Summer Squash Casserole(Yellow Squash)
A creamy, cheesy summer squash casserole with crunchy crackers, perfect for warm-weather family dinners or potlucks, featuring tender squash, savory onions, and rich Velveeta cheese.
Ingredients
Instructions
- Layer sliced squash and onions into a buttered 2-quart baking dish, sprinkling garlic powder between layers and ending with crackers and margarine on top.
- Pour water evenly over the layered ingredients.
- Bake at 350°F until bubbling, approximately 30 minutes.
Tips & Substitutions
For added flavor, consider sprinkling some garlic powder or fresh herbs like thyme or basil between the layers of squash and onions. If you don't have Ritz crackers, crushed potato chips or breadcrumbs can work as substitutes. Velveeta cheese can be replaced with a creamier cheese like Monterey Jack for a different taste. Adjust the water amount if you prefer a thicker or thinner casserole.
Serving Suggestions
This Summer Squash Casserole pairs beautifully with grilled meats or a fresh garden salad. For a heartier meal, serve it alongside baked chicken or fish. You can also complement it with some crusty bread or rolls, such as Evelyn'S Refrigerator Rolls, to soak up the delicious flavors.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick meal, but the oven will help retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Squash Casserole(Yellow Squash) contains roughly 438 calories, with 7g protein, 33g carbohydrates, and 31g fat. It is a good source of protein (14% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of squash in this casserole?
Yes, you can mix different varieties of summer squash, such as zucchini or pattypan squash, to add more flavor and texture. Just ensure they are sliced to a similar thickness for even cooking.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it with foil, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I make this dish vegan?
Yes, you can make a vegan version by using plant-based cheese and margarine. Substitute Ritz crackers with a vegan-friendly brand or use crushed nuts for topping. Ensure the vegetable broth or water is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).