Summertime Pizza

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A fresh and savory summertime pizza featuring a crescent roll crust topped with cream cheeses, chopped vegetables, and mozzarella, perfect for casual gatherings and warm weather dining.

Be the first to rate this recipe

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 1 (8 oz.) pkg. whipped cream cheese with chives
  • 1 (8 oz.) pkg. soft cream cheese
  • 2 Tbsp. mayonnaise
  • dash of onion powder
  • dash of dill weed
  • dash of Worcestershire sauce
  • chopped vegetables
  • mozzarella cheese

Instructions

  1. Unroll the crescent rolls and place in a 14 x 10-inch pan.
  2. Flatten the dough and pinch the seams together to form a crust.
  3. Bake in a 350°F oven for 15 to 20 minutes, until golden brown.
  4. Allow the crust to cool.
  5. Mix the whipped cream cheese with chives, soft cream cheese, mayonnaise, onion powder, dill weed, and Worcestershire sauce until well combined.
  6. Spread the cheese mixture evenly over the cooled crust.
  7. Top with finely chopped vegetables such as green pepper, tomatoes, broccoli, and cauliflower.
  8. Cover with shredded mozzarella cheese and sprinkle with dill weed.
  9. Serve the pizza cold.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 39.3g 50% DV
Carbs 31.9g 12% DV
Fiber 5.1g 18% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 918mg 40% DV
Potassium 810mg 17% DV
Cholesterol 61mg 20% DV

Vitamins & Minerals

Vitamin A 451.3mcg 50% DV
Vitamin C 31.6mg 35% DV
Vitamin D 0.4mcg 2% DV
Calcium 393mg 30% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →