Summertime Pizza
A fresh and savory summertime pizza featuring a crescent roll crust topped with cream cheeses, chopped vegetables, and mozzarella, perfect for casual gatherings and warm weather dining.
Ingredients
Instructions
- Unroll the crescent rolls and place in a 14 x 10-inch pan.
- Flatten the dough and pinch the seams together to form a crust.
- Bake in a 350°F oven for 15 to 20 minutes, until golden brown.
- Allow the crust to cool.
- Mix the whipped cream cheese with chives, soft cream cheese, mayonnaise, onion powder, dill weed, and Worcestershire sauce until well combined.
- Spread the cheese mixture evenly over the cooled crust.
- Top with finely chopped vegetables such as green pepper, tomatoes, broccoli, and cauliflower.
- Cover with shredded mozzarella cheese and sprinkle with dill weed.
- Serve the pizza cold.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt instead of regular cream cheese. You can also add fresh herbs like basil or parsley for extra flavor. If you don't have crescent rolls, pizza dough or puff pastry can be good substitutions. Make sure to pinch the seams well to avoid any gaps during baking.
Serving Suggestions
This Summertime Pizza is perfect for outdoor gatherings and pairs beautifully with refreshing drinks like lemonade or iced tea. Serve it alongside a crisp garden salad or some Creamed Party Potatoes for a delightful summer meal. It's also a great appetizer for picnics and potlucks.
Storage & Reheating
Store any leftover Summertime Pizza in an airtight container in the refrigerator for up to 3 days. To enjoy it cold, simply slice and serve. If you prefer it warm, reheat individual slices in the oven at 300°F for about 10 minutes or until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Summertime Pizza contains roughly 364 calories, with 19g protein, 27g carbohydrates, and 21g fat. It is an excellent source of calcium (41% of the Daily Value), protein (37% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust in advance. Bake it, let it cool completely, and store it in an airtight container at room temperature for up to a day. Just add the toppings right before serving to keep it fresh.
What vegetables work best for topping this pizza?
You can use a variety of chopped vegetables such as bell peppers, cucumbers, olives, and shredded carrots. Feel free to experiment with your favorites or whatever is in season for a delicious twist.
Is this recipe suitable for vegetarians?
Yes, this Summertime Pizza is a great option for vegetarians, as it contains no meat. You can enhance its nutritional value by adding more vegetables, making it a colorful and healthy dish that fits into vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).