Sun-Dried Tomato-Nut Spread

VegetarianDairy
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Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened ⓘ
  • 1 cup shredded KRAFT Provolone Cheese ⓘ
  • 1/4 cup KRAFT Grated Parmesan Cheese ⓘ
  • 1/3 cup chopped oil-packed sun-dried tomatoes
  • 1/4 cup chopped PLANTERS Walnuts, toasted ⓘ
  • 2 Tbsp. chopped fresh parsley ⓘ
  • RITZ Crackers ⓘ

Instructions

  1. Beat all ingredients except crackers in large bowl with electric mixer on medium speed until well blended.
  2. Cover.
  3. Refrigerate at least 1 hour.
  4. Serve as a spread with the crackers.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 30.6g 61% DV
Total Fat 56.8g 73% DV
Carbs 39.1g 14% DV
Fiber 10.5g 37% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 682mg 30% DV
Potassium 1896.3mg 40% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 37.6mg 42% DV
Vitamin D 0.1mcg 1% DV
Calcium 495.3mg 38% DV
Iron 16.8mg 93% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

provolone cheese crackers parmesan cheese walnuts parsley chopped oil

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