Sun Ya Fried Rice
Ingredients
- 6 teaspoons peanut oil ⓘ
- 2 eggs, beaten and mixed with ⓘ
- 1/2 teaspoon salt ⓘ
- 2 green onions, sliced ⓘ
- 2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced ⓘ
- 1 1/2 teaspoons sherry wine
- 4 cups cold cooked rice ⓘ
- 1/2 teaspoon salt
- 1/2 cup cooked diced chicken ⓘ
- 1/2 cup cooked diced roast pork ⓘ
- 2 teaspoons chicken stock ⓘ
- 2 teaspoons soy sauce ⓘ
- 1/2 cup fresh shelled small shrimp, halved ⓘ
Instructions
- Heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.
- Heat 2 tablespoons of oil in same pan; stir-fry onions and mushrooms; add sherry and stir-fry 10 seconds; remove and set aside.
- Heat 2 tablespoons of oil in the same pan; add rice and stir-fry, breaking up the lumps with spoon; add salt.
- Continue stirring until rice becomes hot; pour in chicken, pork, onion/mushroom mixture and scrambled eggs; stir-fry to mix well and heat.
- Add stock to moisten mixture, add soy sauce, shrimp and peas.
- Stir-fry until heated thoroughly and shrimp is cooked.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).