Honey Batter Rolls
Honey Batter Rolls are soft, sweet rolls with a hint of honey, perfect for breakfast or snacks, appealing to those who enjoy warm, comforting baked goods.
Ingredients
Instructions
- Combine 2 cups of flour, yeast, and salt in a mixer bowl.
- Add hot water, melted Crisco, honey, and egg to the dry ingredients.
- Beat for 2 minutes on medium speed.
- Add the remaining 1 cup of flour and beat with a fork or spoon until combined.
- Cover the mixture with plastic wrap and let it rise for 30 minutes or until doubled in size.
- Spoon the risen batter into greased muffin tins, filling each half full.
- Cover and let rise until doubled in size again.
- Preheat oven to 400°F (200°C).
- Bake the rolls for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have Crisco, unsalted butter can be used instead. Ensure the hot water is at the right temperature to activate the yeast effectively. If using instant yeast, you can skip the first rise step and mix all ingredients together at once.
Serving Suggestions
These Honey Batter Rolls are delightful served warm with butter or honey spread. They pair beautifully with hearty soups or stews, making them a perfect complement to dishes like Lori'S Green Bean Supreme. For a sweet treat, enjoy them with a drizzle of honey or alongside Missy'S Sugar Cookies for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Batter Rolls contains roughly 342 calories, with 7g protein, 71g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition and flavor. Just be aware that the texture may be denser, and you might need to adjust the liquid slightly.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is between 120-130°F. You can also try placing the dough in a warm, draft-free area to encourage rising.
How can I make these rolls ahead of time?
You can prepare the dough and let it rise, then shape the rolls and place them in the muffin tins. Cover and refrigerate overnight. Allow them to come to room temperature and rise again before baking for fresh rolls in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).