Refrigerator Dinner Rolls
Soft, buttery refrigerator dinner rolls with a light texture, perfect for family dinners or gatherings, offering classic comfort and warm flavor in every bite.
Ingredients
Instructions
- Dissolve yeast in warm water and let sit until foamy.
- In a separate bowl, beat eggs until blended.
- Add melted butter and salt to the eggs.
- Allow the yeast mixture to cool to lukewarm, then add it to the egg mixture.
- Gradually beat in flour until a soft dough forms.
- Store the dough in a covered container in the refrigerator.
- When ready to bake, shape the dough into desired rolls.
- Let the shaped rolls rise until doubled in size.
- Bake in a preheated oven at 350°F for approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).