Sunday Glazed Carrots
Sweet glazed carrots with a hint of brown sugar and butter, topped with crunchy pecans. This dish offers a perfect balance of sweetness and nuttiness, making it an ideal side for family dinners or holiday gatherings that enjoy vibrant, flavorful vegetables.
Ingredients
Instructions
- Steam the carrots until tender.
- Combine the brown sugar and butter in a saucepan and heat until melted and blended.
- In a small bowl, mix the cold water and cornstarch until smooth.
- Pour the cornstarch mixture into the saucepan with the butter and brown sugar, and heat until the mixture thickens.
- Add the thickened glaze to the steamed carrots and stir to coat evenly.
- Stir in the chopped pecans into the glazed carrots and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).