Sunday Glazed Carrots
Sweet glazed carrots with a hint of brown sugar and butter, topped with crunchy pecans. This dish offers a perfect balance of sweetness and nuttiness, making it an ideal side for family dinners or holiday gatherings that enjoy vibrant, flavorful vegetables.
Ingredients
Instructions
- Steam the carrots until tender.
- Combine the brown sugar and butter in a saucepan and heat until melted and blended.
- In a small bowl, mix the cold water and cornstarch until smooth.
- Pour the cornstarch mixture into the saucepan with the butter and brown sugar, and heat until the mixture thickens.
- Add the thickened glaze to the steamed carrots and stir to coat evenly.
- Stir in the chopped pecans into the glazed carrots and serve.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the glaze. If you don’t have pecans, walnuts or almonds work well as substitutes. For a vegan version, replace butter with coconut oil and use maple syrup instead of brown sugar. Ensure the carrots are uniformly cut for even cooking, and steam them just until tender to retain their vibrant color.
Serving Suggestions
These Sunday Glazed Carrots make a delightful side dish for roasted meats or vegetarian recipes like Creamed Asparagus. They pair beautifully with a nutty grain salad or alongside mashed potatoes. For a festive touch, garnish with fresh herbs like parsley or thyme before serving.
Storage & Reheating
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, stirring occasionally until warmed through, or microwave in short intervals, stirring in between to avoid uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Glazed Carrots contains roughly 661 calories, with 1g protein, 122g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
Yes, you can use frozen carrots, but they may become softer when cooked. It's best to steam them until just heated through, then follow the glazing steps as usual. This will help retain their flavor and texture.
How can I make the glaze thicker or thinner?
To thicken the glaze, cook it a bit longer after adding the cornstarch mixture until it reaches your desired consistency. If it’s too thick, you can add a bit more cold water to loosen it up, stirring until smooth.
What can I serve with glazed carrots?
Glazed carrots pair well with various dishes. They complement roasted meats such as chicken or pork perfectly. For a vegetarian option, try serving them with a hearty grain dish or a fresh salad for balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).