Sunday Slaw
Sunday Slaw offers a crunchy, tangy side with fresh cabbage, carrots, and red onion, all coated in creamy mayonnaise and a hint of Parmesan. Perfect for summer barbecues, picnics, or casual gatherings, its vibrant flavors complement hot dogs and burgers beautifully, providing a refreshing, salty-sweet crunch.
Ingredients
Instructions
- Mix the grated cabbage, grated carrots, chopped red onion, Parmesan cheese, and mayonnaise in a large bowl.
- Season with salt and pepper to taste.
- Chill the slaw for at least 2 to 4 hours before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).