Sunday Slaw
Sunday Slaw offers a crunchy, tangy side with fresh cabbage, carrots, and red onion, all coated in creamy mayonnaise and a hint of Parmesan. Perfect for summer barbecues, picnics, or casual gatherings, its vibrant flavors complement hot dogs and burgers beautifully, providing a refreshing, salty-sweet crunch.
Ingredients
Instructions
- Mix the grated cabbage, grated carrots, chopped red onion, Parmesan cheese, and mayonnaise in a large bowl.
- Season with salt and pepper to taste.
- Chill the slaw for at least 2 to 4 hours before serving.
Tips & Substitutions
For a crunchier texture, add some chopped bell peppers or radishes. If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise. Adding a squeeze of lemon juice can brighten the flavors. Consider using a mix of colored cabbage for visual appeal and extra nutrients. This slaw also works well as a topping for tacos or sandwiches.
Serving Suggestions
This Sunday Slaw is a perfect side dish for barbecues or picnics, pairing wonderfully with grilled meats or sandwiches like pulled pork. It also complements dishes like Corn Pancake 'N' Ham beautifully. For an added twist, serve it in lettuce wraps or as a topping on burgers. Don't forget to sprinkle a bit more Parmesan on top before serving for extra flavor.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time, enhancing the taste. Avoid freezing, as the texture of the cabbage and carrots may degrade. For best results, serve cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Slaw contains roughly 273 calories, with 9g protein, 15g carbohydrates, and 20g fat. It is an excellent source of vitamin A (43% of the Daily Value) and vitamin C (39% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1115mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be made a day in advance. In fact, chilling it for at least 2 to 4 hours allows the flavors to meld nicely. Just be sure to give it a good stir before serving to redistribute the dressing.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can replace mayonnaise with Greek yogurt or a vegan mayo for a dairy-free version. Both options will maintain creaminess while adding different flavor profiles.
Is this recipe suitable for vegetarians?
Absolutely! This Sunday Slaw is entirely vegetarian-friendly. It features fresh vegetables and cheese without any meat products, making it a great addition to any vegetarian meal or potluck.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).