Sun'S Up Soup
A creamy, hearty soup with smoked beef and sharp cheese, perfect for a comforting meal over toasted bread, suitable for cold days or casual gatherings.
Ingredients
Instructions
- In a 2-quart saucepan, gradually stir milk into condensed cream of potato soup.
- Add sliced smoked beef and shredded sharp cheese to the saucepan.
- Cook and stir until the mixture is heated through, about 5 minutes.
- Serve the soup over toasted bread slices.
Tips & Substitutions
For a creamier texture, consider using whole milk or even adding a splash of heavy cream. If you're short on smoked beef, diced leftover roast beef or shredded chicken can work as a substitute. To enhance flavor, add some chopped onions or garlic while heating the soup. This dish pairs wonderfully with a side salad for a balanced meal.
Serving Suggestions
Serve the soup hot over toasted bread slices, which adds a delightful crunch. A sprinkle of additional shredded cheese on top can elevate the dish further. This soup pairs well with a simple green salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside a classic beef recipe like Maidrites.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens, add a splash of milk to reach your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Sun'S Up Soup contains roughly 776 calories, with 15g protein, 95g carbohydrates, and 38g fat. It is an excellent source of protein (30% of the Daily Value), vitamin A (29% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just reheat it gently on the stove before serving. However, it's best to toast the bread fresh to retain its crunch and texture.
What can I use instead of condensed cream of potato soup?
If you don't have condensed cream of potato soup, you can substitute it with homemade potato soup or another cream soup like cream of mushroom. Just ensure it has a similar consistency to achieve the right texture.
Is there a vegetarian version of this soup?
Absolutely! You can create a vegetarian version by using vegetable broth in place of milk and omitting the beef. Add extra vegetables like carrots and celery for added flavor and nutrition, and consider using a plant-based cheese for a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).