Super Easy Dessert
A warm, gooey dessert with caramel, pineapple, coconut, and nuts, perfect for casual gatherings or comforting family treats, served with ice cream or whipped cream.
Ingredients
Instructions
- In a 9 x 13-inch baking dish, put brown sugar and boiling water. Stir well.
- Add crushed pineapple with juice, then sprinkle dry cake mix over the top of the sugar and pineapple mixture (do not stir).
- Slice the margarine over the top of this mixture.
- Sprinkle coconut evenly over the top.
- Finally, sprinkle chopped nuts over the coconut.
- Bake in a 350°F oven for 50 minutes.
- Serve warm with a scoop of vanilla ice cream, or cold with whipped cream, or plain.
Tips & Substitutions
For added flavor, consider using unsweetened shredded coconut or adding a splash of vanilla extract to the mixture. If you're short on time, you can substitute the white cake mix with a yellow cake mix for a richer taste. You can also replace margarine with butter for a more traditional flavor profile. Ensure the crushed pineapple is well-drained if you prefer a less moist dessert.
Serving Suggestions
Serve this dessert warm with a scoop of vanilla ice cream for a delightful contrast to its warm, gooey texture. Alternatively, enjoy it chilled with whipped cream for a refreshing treat. It also pairs beautifully with a side of fresh fruit or a drizzle of chocolate sauce for an extra touch. This dessert is perfect for gatherings or as a simple weeknight indulgence.
Storage & Reheating
To store leftovers, allow the dessert to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, place a portion in the microwave for about 20-30 seconds or warm it in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Easy Dessert contains roughly 435 calories, with 3g protein, 46g carbohydrates, and 28g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple if you prefer, but ensure it is finely chopped and adjust the juice accordingly. Fresh pineapple may alter the moisture content slightly, so you might want to add a bit of extra water to maintain the desired consistency.
What if I want to make it gluten-free?
To make this dessert gluten-free, substitute the white cake mix with a gluten-free cake mix. Most grocery stores carry a variety of gluten-free options that will work well in this recipe. Just be sure to check that all other ingredients are gluten-free as well.
Can I make this dessert in advance?
Absolutely! You can prepare the dessert a day ahead and store it in the refrigerator. Just remember to cover it well. When ready to serve, reheat it in the oven or microwave for a warm, comforting treat that tastes freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).