Super Easy Peanut Butter Fudge
A rich and creamy peanut butter fudge that's quick to prepare, perfect for satisfying sweet cravings. Ideal for peanut butter lovers and easy to make for any occasion.
Ingredients
Instructions
- Mix all ingredients except peanut butter.
- Cook until it forms a firm ball when dropped in a cup of cold water.
- Remove from heat and beat until it starts to get thicker.
- Add peanut butter and beat until blended.
- Pour into a buttered pan.
- Cool and cut into squares.
Tips & Substitutions
For a smoother texture, ensure all ingredients are at room temperature before mixing. If you want a richer chocolate flavor, consider adding an extra tablespoon of cocoa. For a nutty twist, try substituting almond butter for the peanut butter. Always test the fudge by dropping a small amount into cold water to check for the firm ball stage.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a glass of milk or coffee for a delightful treat. It can also be served alongside desserts like a slice of Granny'S Cherry Pie for a sweet buffet. This fudge makes a great addition to gift baskets for friends or family.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for about two weeks. When ready to serve, allow it to come to room temperature for the best texture and flavor, or enjoy it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Super Easy Peanut Butter Fudge contains roughly 274 calories, with 7g protein, 10g carbohydrates, and 24g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute the peanut butter with almond butter or cashew butter for a different flavor profile. Just keep in mind that the consistency may vary slightly, so monitor the mixing process to achieve the desired texture.
What should I do if my fudge is too soft?
If your fudge doesn't set properly, it may not have reached the firm ball stage during cooking. You can reheat the mixture gently and cook it a little longer until it reaches the right consistency. Once it firms up, pour it back into the pan to cool again.
Can I add toppings to my fudge?
Definitely! You can sprinkle chopped nuts, mini chocolate chips, or sea salt on top of the fudge before it sets for added texture and flavor. Just be sure to press them in gently so they adhere well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).