Carrot Meatballs
Juicy carrot meatballs infused with savory beef gravy, perfect for families and casual dinners, offering a flavorful combination of vegetables and hearty meat in every bite.
Ingredients
Instructions
- Mix ground beef, shredded carrots, chopped onion, egg, milk, salt, and pepper in a bowl.
- Shape the mixture into 1 1/2-inch meatballs.
- Heat oil in a large skillet over medium heat and brown the meatballs on all sides.
- Add beef gravy to the skillet with the meatballs.
- Cover and simmer for 15 minutes or until the meatballs are cooked through.
Tips & Substitutions
For added flavor, consider mixing in some herbs like parsley or thyme. If you're looking for a healthier option, you can substitute half of the ground beef with ground turkey or chicken. You can also use almond milk instead of regular milk for a dairy-free version. Make sure to not overcrowd the skillet while browning the meatballs for even cooking.
Serving Suggestions
Serve these carrot meatballs over a bed of mashed potatoes or alongside pasta for a comforting meal. They pair wonderfully with a side of steamed vegetables or a fresh salad. For a heartier dish, try them with a rich gravy like Jeff'S Beef Stew. Feel free to garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of gravy or water to keep them moist, or microwave them covered with a damp paper towel for about 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Meatballs contains roughly 1420 calories, with 10g protein, 76g carbohydrates, and 122g fat. It is an excellent source of vitamin C (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2790mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs before or after cooking. To freeze raw meatballs, arrange them on a baking sheet until firm, then transfer to a freezer bag. For cooked meatballs, let them cool completely before placing them in a freezer-safe container. They can be stored for up to 3 months.
What can I use instead of beef gravy?
If you prefer a lighter option, try using chicken or vegetable broth instead of beef gravy. You can also make your own gravy using cornstarch, broth, and seasonings for a homemade touch. Check out Tommy'S Famous Chili Recipe for inspiration on using broth in dishes.
How can I make these meatballs spicier?
To add some heat, mix in red pepper flakes or a dash of hot sauce into the meatball mixture. You could also incorporate finely chopped jalapeños for a fresh kick. For a flavorful twist, consider serving them with a spicy dipping sauce on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).