Carrot Meatballs
Juicy carrot meatballs infused with savory beef gravy, perfect for families and casual dinners, offering a flavorful combination of vegetables and hearty meat in every bite.
Ingredients
Instructions
- Mix ground beef, shredded carrots, chopped onion, egg, milk, salt, and pepper in a bowl.
- Shape the mixture into 1 1/2-inch meatballs.
- Heat oil in a large skillet over medium heat and brown the meatballs on all sides.
- Add beef gravy to the skillet with the meatballs.
- Cover and simmer for 15 minutes or until the meatballs are cooked through.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).