Super Quick Sticky Rolls
Quick and indulgent sticky rolls with caramelized pecans, perfect for a warm breakfast or dessert. Sweet, nutty, and easy to prepare, they delight any crowd.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine melted margarine or butter, brown sugar, and corn syrup; blend well.
- Spread the mixture evenly in the bottom of an ungreased 8 or 9-inch round pan.
- Sprinkle chopped pecans or walnuts over the mixture.
- Remove dough from the can of Pillsbury refrigerated soft breadsticks.
- Separate the dough into 8 coils without unrolling them.
- In a shallow dish, combine sugar and cinnamon.
- Dip one cut side of each coil into the sugar-cinnamon mixture.
- Arrange the coils, sugared side down, over the pecans in the pan.
- Sprinkle any remaining sugar mixture over the top.
- Bake at 375°F (190°C) for 19 to 24 minutes, or until deep golden brown.
- Cool for 1 minute after baking.
- Invert the pan onto a serving plate to release the rolls.
- Serve warm.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).