Black Bottoms
Black Bottoms are moist chocolate cupcakes with a creamy cheese layer on top, combining rich chocolate flavor and smooth cream cheese, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Beat the cream cheese, egg, sugar, and salt well, then stir in 1 cup of chocolate chips; set aside.
- In a separate bowl, mix the remaining ingredients: flour, cocoa, salt, baking soda, water, and oil. Beat well.
- Fill cupcake liners 1/3 full with chocolate batter.
- Top each with 1 heaping teaspoon of the cream cheese mixture.
- Bake at 350°F (175°C) for 15 to 20 minutes on a cookie sheet.
Tips & Substitutions
For a creamier filling, consider using a softened cream cheese instead of cold. If you want to reduce sugar, you can substitute half of the sugar with a natural sweetener like honey or maple syrup. Adding a teaspoon of vanilla extract to the cream cheese mixture can enhance the flavor. If you prefer a gluten-free option, use a gluten-free flour blend in place of regular flour.
Serving Suggestions
These Black Bottoms can be served as a delightful dessert at any gathering. Pair them with a scoop of vanilla ice cream for an indulgent treat. They also compliment a cup of coffee or tea beautifully. For a fun twist, try serving them alongside a slice of 'Whatever Vegetable Salad' for a balance of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave for 10-15 seconds or warm them in an oven at 350°F (175°C) for about 5 minutes. This will help maintain their moist texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Black Bottoms contains roughly 173 calories, with 2g protein, 8g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly, making it less creamy. It’s still a great option if you’re looking to reduce calories.
What can I substitute for chocolate chips?
You can use chopped chocolate bars, cocoa nibs, or even white chocolate chips if you prefer a different flavor profile. For a healthier option, consider dried fruits or nuts that add texture without the sweetness.
How do I know when the Black Bottoms are done baking?
The Black Bottoms are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Avoid overbaking to keep them soft and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).