Supper In The Skillet
A hearty skillet dish combining ground beef, tomatoes, and pasta, seasoned with herbs and Worcestershire sauce, perfect for a comforting family dinner.
Ingredients
Instructions
- Brown the ground beef with the chopped onion in a skillet.
- Combine all ingredients in a deep skillet; cover and cook over low heat, stirring occasionally.
- Cook until the pasta and vegetables are tender.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or bell peppers when browning the beef and onion. If you prefer a vegetarian option, substitute the ground beef with lentils or a plant-based meat alternative. You can also use diced zucchini or mushrooms if you want to enhance the vegetable content. For a spicy kick, add red pepper flakes or a splash of hot sauce to the mix.
Serving Suggestions
Serve this hearty dish with a simple green salad or garlic bread for a complete meal. It pairs beautifully with American recipes like cornbread or coleslaw for a comforting dinner. For extra flavor, sprinkle grated cheese on top before serving, or offer hot sauce on the side for those who like a bit of heat.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. This dish can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally, or microwave in short intervals until heated through. Adding a splash of water can help rehydrate the pasta as it reheats.
Nutrition & Diet Analysis (per serving)
Each serving of Supper In The Skillet contains roughly 429 calories, with 16g protein, 104g carbohydrates, and 7g fat. It is an excellent source of vitamin C (313% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (208% of the Daily Value). Note that it is relatively high in sodium, at 2043mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this recipe?
Yes, you can substitute elbow macaroni with other pasta shapes like penne or fusilli. Just make sure to adjust the cooking time based on the type of pasta you choose, as some may take longer to cook. The key is to ensure the pasta is tender and absorbs the flavors of the dish.
Is it possible to make this dish gluten-free?
Absolutely! To make this dish gluten-free, use gluten-free elbow macaroni or another gluten-free pasta. Additionally, check the labels on the tomato juice and Worcestershire sauce to ensure they are gluten-free. This way, you can enjoy the same comforting flavors without the gluten.
Can I freeze leftovers from Supper In The Skillet?
Yes, this dish freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you're ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).