Supper Sandwich Bake
A hearty baked sandwich casserole featuring ground beef, frankfurters, cheese, and eggs, perfect for a filling family meal with rich flavors and comforting textures.
Ingredients
Instructions
- Spread butter on bread slices and toast them in a pan.
- Combine ground beef, catsup, and salt, then spread this mixture over the toasted bread.
- Top with frankfurters, cut almost in half lengthwise.
- Add onion slices and cheese slices on top.
- Mix eggs and milk together and pour over the assembled bread and toppings.
- Bake in a moderate oven for 50 minutes until cooked through and golden.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of garlic powder or Worcestershire sauce to the beef mixture. You can substitute the Velveeta cheese with shredded cheddar for a sharper taste. If you're short on time, pre-cooked frozen ground beef can save preparation time. Feel free to add diced bell peppers or mushrooms for added veggies.
Serving Suggestions
This Supper Sandwich Bake is perfect for a casual family dinner. Pair it with a crisp side salad or some roasted vegetables for a balanced meal. For a heartier option, serve alongside potato wedges or coleslaw. It also pairs beautifully with American recipes like Beef Barbecue(Sloppy Joe) for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This dish also freezes well; just thaw and reheat as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Sandwich Bake contains roughly 831 calories, with 28g protein, 94g carbohydrates, and 38g fat. It is an excellent source of protein (57% of the Daily Value), iron (35% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2359mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While white bread is traditional, you can use whole grain, sourdough, or even gluten-free bread. Just ensure that the bread is sturdy enough to hold the toppings without becoming soggy.
Is there a way to make this dish vegetarian?
Yes! Substitute the ground beef with a plant-based meat alternative, like lentils or crumbled tofu seasoned with your favorite spices. Use vegetarian frankfurters and ensure your cheese is dairy-free to keep it vegetarian-friendly.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or sprinkle red pepper flakes into the ground beef mixture. You could also use pepper jack cheese instead of Velveeta for an extra kick. Adjust according to your heat preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).