Stuffed Meat Rolls(Very Good)
Juicy stuffed meat rolls featuring savory beef and bread crumbs, ideal for family dinners or entertaining guests with comforting flavors and hearty texture.
Ingredients
Instructions
- Combine ground beef, milk, salt, and pepper; mix well.
- Pat mixture into 4-inch squares.
- Cook chopped celery and onion in butter or margarine until tender but not brown.
- Add bread crumbs; mix well and season.
- Wrap the meat mixture with the cooked vegetables.
- Prepare a gravy with hot shortening, beef bouillon cube, boiling water, and flour.
- Simmer the rolls in the gravy until cooked through and flavors meld.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter version. If you want more flavor, add minced garlic or herbs like parsley to the vegetable mix. For a gluten-free option, substitute the bread crumbs with crushed gluten-free crackers. Ensure the meat rolls are tightly wrapped to maintain their shape during cooking.
Serving Suggestions
These stuffed meat rolls pair beautifully with a side of mashed potatoes or steamed vegetables. A simple salad with a tangy vinaigrette can also complement the dish well. For a heartier meal, serve alongside Classic Burgers To Grill for a fun twist on a family dinner. Drizzle some of the gravy over the rolls for added flavor.
Storage & Reheating
Store leftover stuffed meat rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet over low heat, adding a splash of water or gravy to prevent drying out. You can also reheat them in the microwave, but be sure to cover them to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Meat Rolls(Very Good) contains roughly 1106 calories, with 12g protein, 75g carbohydrates, and 85g fat. It is an excellent source of vitamin C (116% of the Daily Value), iron (34% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2091mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the meat rolls ahead of time?
Yes, you can prepare the meat mixture and fill the rolls a day in advance. Just store them in the refrigerator. When you're ready to cook, simply follow the instructions to simmer them in the gravy. This can actually enhance the flavors as they meld together overnight.
What can I substitute for the beef bouillon cube?
If you don't have beef bouillon cubes, you can use beef broth instead. Just replace the boiling water with 1 cup of beef broth for a richer flavor. Alternatively, vegetable broth can be used for a lighter taste, although it may alter the overall flavor profile slightly.
How can I make this dish spicier?
To add some heat, consider mixing in a pinch of red pepper flakes or a dash of hot sauce into the meat mixture. You could also include chopped jalapeños in the vegetable mix for an extra kick. Adjust the amount to suit your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).