Supper Skillet

Dairy
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Ingredients

  • 1 lb. ground turkey ⓘ
  • 2 Tbsp. margarine ⓘ
  • 1 medium onion, chopped ⓘ
  • 1/2 c. green pepper, chopped ⓘ
  • 1 (4 oz.) can mushroom pieces, drained ⓘ
  • 8 oz. thin noodles ⓘ
  • 1 c. Cheddar cheese, shredded ⓘ
  • 1 (28 oz.) can tomatoes, chopped ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. In large skillet cook turkey in margarine until lightly browned; stirring to keep crumbly.
  2. Stir in onions, green peppers and mushrooms. Arrange uncooked noodles over mixture.
  3. Sprinkle with cheese, salt and pepper.
  4. Pour tomatoes over all; do not stir.
  5. Cover and bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Makes 6 servings.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 34.5g 44% DV
Carbs 31.3g 11% DV
Fiber 2.2g 8% DV
Sugar 4g 8% DV

Electrolytes

Sodium 10141.2mg 100% DV
Potassium 342.8mg 7% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV
Vitamin C 28mg 31% DV
Vitamin D 6.8mcg 34% DV
Calcium 208mg 16% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato cheddar cheese onion ground turkey margarine mushroom thin noodles green pepper salt

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