Batter-Up Beef Pie
Batter-Up Beef Pie offers a hearty, comforting combination of tender beef, vegetables, and cheesy batter, baked into a savory, family-friendly dish perfect for weeknight dinners.
Ingredients
- 2 cups cooked beef, cut into 1/2 to 1-inch pieces ⓘ
- 1/2 cup cooked onions ⓘ
- 1 cup cooked carrots, cut into chunks ⓘ
- 1 cup cooked potatoes, cut into 1 1/2-inch chunks ⓘ
- 1 cup beef gravy ⓘ
- 1/4 cup butter ⓘ
- 1 1/2 cups flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1 1/2 cups milk ⓘ
- 1 cup grated Cheddar cheese ⓘ
- 1 tablespoon dried minced onion ⓘ
- 1 tablespoon sugar ⓘ
Instructions
- Combine cooked beef, cooked onions, cooked carrots, cooked potatoes, and beef gravy in a bowl; set aside.
- Melt butter in the bottom of an 8-inch square baking dish in the oven.
- In a mixing bowl, combine flour, baking powder, salt, milk, grated Cheddar cheese, dried minced onion, and sugar; stir until blended.
- Pour the batter into the baking dish with melted butter.
- Pour the beef mixture over the batter without stirring.
- Bake until the batter is golden and cooked through, approximately 40 minutes, then serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of Worcestershire sauce to the beef mixture. If you don't have cooked beef on hand, shredded rotisserie chicken works well too. You can also experiment with different cheeses; try Gruyère for a unique twist. To save time, prepare the vegetables ahead of time and store them in the fridge until you're ready to assemble the pie.
Serving Suggestions
This hearty pie is perfect served with a side of green salad or steamed vegetables for a balanced meal. For a comforting touch, pair it with creamy mashed potatoes or a warm slice of crusty bread. It also goes well with a side of Ruth'S Hash for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Batter-Up Beef Pie contains roughly 1392 calories, with 33g protein, 172g carbohydrates, and 64g fat. It is an excellent source of protein (66% of the Daily Value), calcium (60% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 2850mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of cooked ones?
Yes, you can use frozen vegetables, but make sure to thaw and drain them well before adding to the beef mixture. This will prevent excess moisture from affecting the pie's texture.
What can I substitute for beef gravy?
If you don't have beef gravy, you can use chicken or vegetable broth thickened with a cornstarch slurry. Alternatively, make a quick homemade gravy using pan drippings or a simple roux.
How do I know when the pie is done?
The pie is done when the batter is golden brown and a toothpick inserted into the batter comes out clean. It should also be bubbling around the edges. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).