Buffet Burgers
Buffet Burgers are flavorful mini sandwiches featuring seasoned ground beef, melty mozzarella, and fresh toppings, perfect for gatherings and casual meals with a savory, cheesy taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine ground beef, chopped onion, bread crumbs, egg, mayonnaise, garlic salt, Italian seasoning, and black pepper; mix well.
- Press the meat mixture into the bottom of a 15 1/2 x 10 1/2-inch jelly roll pan, keeping it about one inch from the edges.
- Bake for 20 to 25 minutes, then drain excess fat.
- Sprinkle grated mozzarella cheese over the meat and bake for an additional 5 to 8 minutes or until the cheese is melted.
- Remove from oven and let rest for about 5 minutes.
- Cut the meat into 20 squares and place each inside split small rolls. Serve with mustard and mayonnaise.
Tips & Substitutions
For added flavor, consider mixing in some chopped bell peppers or using a different type of cheese, like sharp cheddar. If you're short on time, pre-made meatballs can be substituted for the ground beef mixture. Adjust the seasoning based on your taste, especially the garlic salt and Italian seasoning, to enhance the flavor profile.
Serving Suggestions
These buffet burgers are perfect for parties and casual gatherings. Serve them with a side of Carol's Baked Beans for a hearty meal or alongside a fresh salad for a lighter option. You can also offer a variety of condiments like mustard, ketchup, and pickles to let guests customize their sliders.
Storage & Reheating
Leftover buffet burgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, microwave in short bursts, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Buffet Burgers contains roughly 714 calories, with 17g protein, 110g carbohydrates, and 23g fat. It is an excellent source of protein (34% of the Daily Value), iron (32% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes, you can easily substitute lean ground turkey or chicken for the beef. Just be cautious with the cooking time, as poultry may require slightly less baking time. Ensure it reaches an internal temperature of 165°F (74°C) for safety.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator. When ready to bake, simply press it into the pan and follow the remaining steps. This is a great way to save time for busy days or events.
How can I make these burgers vegetarian?
To make a vegetarian version, replace the ground beef with a mixture of black beans, quinoa, or lentils. You can also use store-bought veggie burger patties. Adjust the seasonings to enhance the flavor, and serve them in the same small rolls for a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).