Mazettie
A hearty baked casserole featuring seasoned ground beef, sausage, vegetables, and creamy tomato-mushroom sauce layered with noodles and melted cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Sauté ground beef, sausage, chopped onion, and green pepper; season with salt and pepper to taste.
- Add tomato soup, cream of mushroom soup, and water; stir to combine.
- Cook lasagna noodles according to package instructions and drain.
- Layer the meat and vegetable mixture with cooked noodles in a covered casserole dish.
- Top with a generous amount of grated mild Cheddar cheese.
- Bake covered in a 350°F (175°C) oven for 45 minutes.
- Uncover and bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano and basil to the meat mixture. You can substitute ground turkey or chicken for a leaner option, and use any cheese you prefer, such as mozzarella. If you're short on time, pre-cooked lasagna noodles work well to speed up the assembly process. This dish is similar to other comforting American recipes like Buffet Burgers and Batter-Up Beef Pie.
Serving Suggestions
Serve this hearty Mazettie with a side salad for a fresh contrast, or pair it with garlic bread for a comforting meal. A light vinaigrette salad complements the richness, while a glass of red wine enhances the flavors. This dish is perfect for family gatherings or as a make-ahead option for busy weeknights.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) covered with foil for about 20 minutes, or microwave individual portions until heated through. This ensures the cheese remains melty and the dish stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mazettie contains roughly 279 calories, with 11g protein, 19g carbohydrates, and 18g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mazettie ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, you may need to add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of lasagna noodles?
If you don't have lasagna noodles, you can use penne or rigatoni pasta as a substitute. Just adjust the cooking time according to the pasta you choose, ensuring it's al dente before layering it in the dish.
Can I freeze Mazettie?
Absolutely! Mazettie freezes well. Just cool the dish completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).