Surneye Paeske(Russian Easter Cheese Mold)
A rich, creamy Russian Easter cheese mold infused with citrus and vanilla, perfect for festive gatherings and those who enjoy sweet, aromatic desserts.
Ingredients
Instructions
- Cook orange rind in 3 to 4 tablespoons sugar and 2 tablespoons water.
- Simmer on low for 45 minutes.
- Do the same with the lemon rind.
Tips & Substitutions
For a smoother texture, allow the cream cheese and butter to come to room temperature before mixing. If you can't find fresh vanilla bean, use high-quality vanilla extract as a substitute. Adjust the sugar according to your taste, especially when adding the cooked rinds. This recipe can be enhanced by incorporating dried fruits or nuts for added flavor and texture.
Serving Suggestions
Serve Surneye Paeske chilled on a decorative platter. It pairs beautifully with fresh fruits or toasted nuts for a delightful contrast. Consider accompanying it with a light salad or cheese hors d'oeuvres for a festive spread. This dish can also be enjoyed alongside pastries or as part of a brunch table.
Storage & Reheating
Store the Surneye Paeske in an airtight container in the refrigerator for up to one week. If you have leftovers, let them come to room temperature before serving for the best flavor and texture. Avoid freezing as it may alter the consistency of the cheese mold.
Nutrition & Diet Analysis (per serving)
Each serving of Surneye Paeske(Russian Easter Cheese Mold) contains roughly 1308 calories, with 7g protein, 17g carbohydrates, and 139g fat. It is an excellent source of vitamin A (133% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
While cream cheese is traditional for Surneye Paeske, you can experiment with ricotta or mascarpone for a different flavor profile. Keep in mind that the texture may vary slightly, so adjust the sugar and other ingredients accordingly to maintain balance.
How can I make this recipe dairy-free?
To create a dairy-free version of Surneye Paeske, substitute cream cheese with a dairy-free cream cheese alternative made from nuts or soy. Use coconut oil instead of butter for a similar richness. Ensure that the sugar and flavorings remain the same for best results.
What is the best way to serve Surneye Paeske at a gathering?
For gatherings, consider serving Surneye Paeske in individual portions or as part of a dessert platter. Pair it with complementary items like fruit preserves or honey for added sweetness. This dish is a wonderful addition to any Easter brunch or festive celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).