Surprise Peach Pudding
A delightful peach pudding with a tender, cake-like base and sweet, juicy peaches, perfect for summer gatherings or a comforting dessert any time of the year.
Ingredients
Instructions
- Mix sugar, flour, and baking powder in a bowl.
- Add milk and diced peaches to the dry ingredients and stir until combined.
- Spread the batter evenly in a well-greased 8 x 8-inch baking pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If fresh peaches are unavailable, canned peaches in juice can be used as a substitute; just drain them well. You can also experiment with gluten-free flour for a gluten-free version of this dessert, making it suitable for various dietary needs. This pudding is similar in texture to Bumbie'S Banana Nut Bread.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. This pudding pairs beautifully with Fresh Peach Custard Pie, creating a perfect summer dessert spread. For a cozy touch, sprinkle with chopped nuts or drizzle with honey before serving for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 20-30 seconds, or until warmed through. You can also reheat the entire dish in the oven at 350°F (175°C) for about 10-15 minutes, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Peach Pudding contains roughly 307 calories, with 4g protein, 70g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used in this recipe. Just make sure to thaw and drain them well before adding to the batter to prevent excess moisture, which could affect the pudding's texture.
Is it possible to make this pudding in advance?
Absolutely! You can prepare the batter the night before, store it in the refrigerator, and bake it fresh the next day. This way, you’ll have a warm dessert ready to enjoy with minimal effort.
What can I do if I don't have baking powder?
If you don’t have baking powder, you can make a substitute by mixing 1/2 teaspoon of baking soda with 1 teaspoon of vinegar or lemon juice. This will create a chemical reaction that provides the lift needed for the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).