Bumbie'S Banana Nut Bread
A moist, flavorful banana nut bread with warm spices and crunchy nuts, perfect for breakfast, teatime, or as a sweet snack for families and friends.
Ingredients
Instructions
- Beat oil, sugar, eggs, and vanilla together in a mixing bowl.
- Add remaining ingredients: sifted flour, soda, baking powder, cinnamon, cloves, ginger or allspice, chopped nuts, and mashed bananas. Mix until well combined.
- Grease and flour three one-pound coffee cans.
- Fill the cans about three-quarters full with batter.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
- Cool the bread in the cans, then replace plastic lids and freeze.
Tips & Substitutions
For a lighter bread, consider using applesauce in place of half the oil. If you don't have allspice, you can substitute it with an equal amount of cinnamon. Make sure your bananas are very ripe for the best flavor and sweetness. Additionally, to enhance the nutty flavor, lightly toast the chopped nuts before adding them to the batter.
Serving Suggestions
Serve slices of Bumbie's Banana Nut Bread warm or at room temperature, possibly with a dollop of butter or a drizzle of honey. It pairs beautifully with a hot cup of coffee or tea. For a delightful dessert, try serving it alongside a scoop of vanilla ice cream or with a slice of Fresh Peach Custard Pie.
Storage & Reheating
To store leftovers, wrap the cooled banana nut bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For longer storage, freeze individual slices and reheat in a toaster or microwave for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Bumbie'S Banana Nut Bread contains roughly 1638 calories, with 19g protein, 224g carbohydrates, and 31g fat. It is an excellent source of calcium (58% of the Daily Value), potassium (39% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so consider adding an extra tablespoon of oil or a splash of milk to maintain moisture.
What can I do if I don't have enough bananas?
If you don't have enough bananas, you can use a combination of applesauce and mashed bananas to achieve the desired amount. For every cup of banana needed, use 1/2 cup of applesauce and 1/2 cup of mashed bananas for a similar flavor and texture.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).