Fresh Peach Custard Pie
A luscious peach custard pie featuring fresh peaches and a creamy, spiced filling, perfect for summer gatherings and dessert lovers seeking fruity, comforting flavors.
Ingredients
Instructions
- Place sliced peaches in the unbaked pastry shell.
- Combine sugar, salt, and flour with beaten eggs in a bowl.
- Stir in scalded light cream until well mixed.
- Pour the mixture over the peaches in the pastry shell.
- Sprinkle ground nutmeg evenly over the top.
- Bake in a moderate oven (375°F) for 30 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Tips & Substitutions
For best results, use ripe, but firm peaches to prevent them from becoming mushy during baking. If fresh peaches aren't available, you can substitute with canned or frozen peaches, but be sure to drain them well. To enhance flavor, consider adding a splash of vanilla extract to the custard mixture. You can also use half-and-half instead of light cream for a richer texture.
Serving Suggestions
Serve the peach custard pie slightly warm or chilled, and consider pairing it with a scoop of vanilla ice cream or whipped cream for added richness. It also pairs beautifully with a cup of coffee or tea. For a delightful twist, serve alongside Grandma's Strawberry Custard for a refreshing dessert spread.
Storage & Reheating
Leftover peach custard pie can be stored in the refrigerator, covered, for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture and the custard's creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Custard Pie contains roughly 300 calories, with 5g protein, 53g carbohydrates, and 10g fat. It is an excellent source of vitamin C (38% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can easily substitute peaches with other fruits such as berries, apples, or pears. Just ensure that the fruit you choose complements the custard flavor. Adjust sweetness based on the fruit's natural sweetness.
What can I do if my custard doesn't set?
If your custard doesn't set properly, it may need more baking time. Ensure the knife test is done correctly; it should come out clean when inserted between the center and edge. If it still doesn't set, you can serve it as a delicious fruit dessert instead.
How do I know when the pie is done?
The pie is done when the custard has set and a knife inserted halfway between the center and the edge comes out clean. Keep an eye on the crust as well; it should be golden brown. If the crust browns too quickly, cover it with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).