Brownie Supreme
Indulgent brownies with rich chocolate flavor, topped with warm chocolate sauce and served with vanilla ice cream for an irresistible dessert experience.
Ingredients
Instructions
- Stir together sugar, vanilla extract, baking powder, and egg until blended.
- Add flour, cocoa, and salt; stir to combine.
- Blend the mixture well to form a smooth batter.
- Spread the batter in a well-greased 9 x 13 x 2-inch pan.
- Bake for 50 to 55 minutes or until the edges pull away from the sides of the pan.
- Heat the chocolate topping and pour it over the baked brownies.
- After cutting, spoon vanilla ice cream onto the brownies and sprinkle with cocoa powder.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. If you’re out of vanilla extract, almond extract can be a great substitute. Ensure the butter is at room temperature for easier mixing. To enhance the brownies, add chopped nuts or chocolate chips to the batter before baking. This recipe pairs beautifully with Vanilla Ice Cream for a delightful contrast.
Serving Suggestions
Serve these brownies warm with a generous scoop of vanilla ice cream on top, drizzled with the chocolate topping. For added texture, sprinkle with chopped nuts or a dusting of powdered sugar. They make a perfect dessert for gatherings or special occasions. Try pairing them with a cup of coffee or a glass of milk for a classic combination.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place individual brownies in the microwave for about 10-15 seconds or until warm. Serve with a scoop of vanilla ice cream for a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Supreme contains roughly 35 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different size pan for baking these brownies?
Yes, you can use a different sized pan, but be aware that baking time may vary. A smaller pan will result in thicker brownies and may require a longer baking time, while a larger pan will yield thinner brownies and may bake faster. Keep an eye on the edges to ensure they don't overbake.
What can I substitute for eggs in this brownie recipe?
If you need an egg substitute, you can use unsweetened applesauce or mashed bananas, using 1/4 cup per egg. Alternatively, a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) can also work well. Each of these alternatives will help bind the ingredients while keeping the texture moist.
How can I make these brownies gluten-free?
To make the brownies gluten-free, simply substitute all-purpose flour with a 1:1 gluten-free baking blend. Look for blends that contain xanthan gum to help with structure. This adjustment will allow you to enjoy the same delicious flavor and texture. Always check other ingredients for gluten content to ensure they are safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).