Maple Syrup Cookies
Maple syrup cookies offer a rich, sweet flavor with nutty notes, perfect for maple lovers and those seeking a delightful, easy-to-make treat.
Ingredients
Instructions
- Cream together shortening, eggs, maple flavoring, butter, and maple syrup.
- Mix together the dry ingredients: flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the creamed mixture and blend well.
- Stir in the boiling water and chopped walnuts.
- Chill the dough for 1 hour.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 350°F (175°C) for 15-16 minutes.
Tips & Substitutions
For a lighter texture, you can substitute half of the shortening with applesauce. If you want a richer maple flavor, consider using pure maple extract instead of maple flavoring. Chilling the dough is essential for better cookie shape; if you're short on time, place the dough in the freezer for 30 minutes instead of an hour.
Serving Suggestions
These cookies pair beautifully with a cup of hot tea or coffee. For a delightful dessert, serve them alongside a scoop of vanilla ice cream or drizzle with Bittersweet Chocolate Sauce for an indulgent treat. They also make a great addition to a dessert platter featuring other American recipes or festive treats.
Storage & Reheating
Store leftover Maple Syrup Cookies in an airtight container at room temperature for up to a week. To keep them fresh and chewy, you can place a slice of bread in the container. If you want to reheat them, pop them in the microwave for a few seconds or heat them in a low oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Syrup Cookies contains roughly 2280 calories, with 34g protein, 74g carbohydrates, and 216g fat. It is an excellent source of protein (68% of the Daily Value), dietary fiber (49% of the Daily Value), and iron (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans or almonds if desired. Just ensure any nuts you choose are chopped into smaller pieces for even distribution throughout the cookie dough.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle after chilling, you can add a bit more flour, one tablespoon at a time, until it reaches the desired consistency. Ensure you mix well to incorporate the flour evenly.
Can these cookies be frozen for later use?
Absolutely! You can freeze the cookies either baked or unbaked. For unbaked, scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. Baked cookies can be frozen in an airtight container for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).