Susan'S Quiche Recipe
A savory breakfast quiche featuring crispy croutons, sharp cheddar, crispy bacon, and a creamy egg custard, perfect for brunch or a comforting family meal.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C). Grease an 8-inch baking pan.
- Place the croutons in the bottom of the prepared pan.
- Top the croutons with the grated Cheddar cheese.
- In a bowl, beat the eggs until well combined.
- Add the milk, salt, dry mustard, and onion powder to the beaten eggs and mix well.
- Pour the egg mixture over the cheese and croutons in the pan.
- Sprinkle the crumbled cooked bacon on top of the mixture.
- Bake uncovered at 325°F (160°C) for 60 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like spinach or mushrooms, or try using Gruyère cheese instead of Cheddar. If you're short on time, pre-made pie crusts can work in place of croutons for a more traditional quiche texture. Experiment with other meats like diced ham from your leftovers or even cubed tofu for a vegetarian option.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a simple green salad or fresh fruit. You can serve it warm or at room temperature. For a heartier meal, consider pairing it with a side of Tim'S Baked Beans. Leftovers also make for a delicious snack anytime of the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm in the oven at 350°F (175°C) until heated through. This quiche can also be frozen for up to 2 months; just wrap it tightly in plastic wrap and foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Quiche Recipe contains roughly 590 calories, with 26g protein, 45g carbohydrates, and 34g fat. It is an excellent source of protein (52% of the Daily Value), calcium (51% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2054mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for the croutons?
If you don't have croutons, you can use stale bread cut into cubes or even a pre-made pie crust for a traditional quiche. Just make sure to adjust the baking time if using a crust to ensure it's fully cooked.
Can I use non-dairy milk for this recipe?
Absolutely! Non-dairy milk like almond or oat milk can be used as a substitute for regular milk. Just ensure it’s unsweetened to keep the flavor balanced. This makes the quiche a great option for those with lactose intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).