Winter Squash Casserole
A comforting winter casserole featuring creamy mashed squash, crispy bacon, melted cheese, and crunchy bread crumbs, perfect for cozy family dinners or holiday gatherings.
Ingredients
Instructions
- Grease or spray a small casserole dish.
- Fry bacon until crisp; crumble into the squash.
- Fry onion in 1 tablespoon of drippings until transparent.
- Add the cooked onion to the squash mixture.
- Add grated Cheddar cheese, salt, and Tabasco or black pepper to the mixture.
- Mix well to combine all ingredients.
- Transfer the mixture to the prepared baking dish.
- Top with buttered bread crumbs.
- Bake in a 325° or 350°F oven until heated through and crumbs begin to brown, about 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).