Green Pepper Boats
Green pepper boats are stuffed with savory bacon, shredded carrots, onions, and cheesy stuffing, making a delightful, colorful dish perfect for a quick, flavorful meal or appetizer.
Ingredients
Instructions
- Cut a thin slice from the top of each green pepper.
- Cut each pepper in half lengthwise and remove the seeds.
- In a saucepan, cook the pepper halves in boiling salted water for 5 minutes.
- Invert the peppers and drain them on paper towels.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).