Tim'S Baked Beans
Tim's Baked Beans feature hearty yellow eye beans slow-cooked with salt pork, maple syrup, and mustard, creating a rich, savory dish perfect for family gatherings or comfort meals.
Ingredients
Instructions
- Wash and pick over the beans; cover with cold water.
- Add baking soda and soak overnight.
- Next morning, rinse beans and parboil in fresh water until skins wrinkle.
- Drain off bean water and retain.
- Place the whole peeled onion in the bottom of the bean pot.
- Add beans, maple syrup, and dry mustard.
- Score the salt pork and place it on top of the beans.
- Add the bean water to the pot and cover.
- Cook in a slow oven at 325°F for 8 hours.
- Check periodically and add bean water as needed.
- During the last hour, cook uncovered so the pork will brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or smoked paprika. If you don't have yellow eye beans, navy or pinto beans can work well as substitutes. To enhance the sweetness, you might increase the maple syrup slightly or use brown sugar instead. Remember to soak the beans properly, as this will help them cook evenly and reduce gas.
Serving Suggestions
Serve Tim's Baked Beans as a hearty side dish for barbecued meats or alongside grilled sausages for a classic summer meal. For a complete dinner, pair them with Savory Pork Chops En Casserole for a satisfying combination. Garnish the beans with chopped parsley or crispy bacon bits for added flavor. They also make a great filling for baked potatoes.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the beans in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. They can also be reheated in the microwave, but use a covered dish to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tim'S Baked Beans contains roughly 25 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is a good source of vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned beans?
Yes, using dried beans is ideal for this recipe. They provide a better texture and flavor. Just ensure to soak them overnight and parboil them before adding to the pot, as this helps them cook evenly and prevents them from becoming mushy.
How can I adjust the sweetness of the baked beans?
To adjust the sweetness, you can modify the amount of maple syrup used. If you want a less sweet flavor, reduce the syrup or replace part of it with a savory ingredient like diced tomatoes or bell peppers, which will balance the sweetness while adding depth.
What type of mustard works best for this recipe?
Both dry mustard and prepared mustard are used for flavor complexity. If you prefer a spicier kick, opt for Dijon mustard instead of yellow mustard. This will enhance the overall taste while still complementing the sweetness of the maple syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).