Mississippi Tea Cakes
Sweet Mississippi Tea Cakes are tender, lightly spiced cookies with a delicate flavor, perfect for sharing at gatherings or enjoying with a cup of tea or coffee.
Ingredients
Instructions
- Add baking soda to sour milk and let it sit for a few minutes to curdle.
- Mix sugar, butter, eggs, vanilla, and sour milk mixture until well combined.
- Gradually add flour and salt, mixing until a soft dough forms.
- If desired, fold in finely chopped pecans.
- Roll out the dough to ¼-inch thickness on a lightly floured surface.
- Cut into desired shapes with cookie cutters.
- Place cookies on a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes or until they are lightly browned but not overbaked.
- Remove from oven and let cool slightly.
- While still warm, roll cookies in powdered sugar until coated.
Tips & Substitutions
For softer tea cakes, ensure you don't overmix the dough once the flour is added. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Consider adding a hint of nutmeg for extra flavor, enhancing this classic treat. These Mississippi Tea Cakes are great for sharing at gatherings or enjoying with a cup of tea.
Serving Suggestions
These tea cakes are delightful on their own but can be paired with a dollop of whipped cream or a side of fresh fruit for a light dessert. They also complement a cup of tea or coffee beautifully. Consider serving them alongside Mary'S Sugar Cookies (Cut-Outs) for a mixed cookie platter that will impress guests at any gathering.
Storage & Reheating
Store the cooled tea cakes in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. When ready to enjoy, thaw at room temperature or gently reheat in the oven for a few minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Tea Cakes contains roughly 367 calories, with 1g protein, 66g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough is too sticky?
If the dough is too sticky to roll out, add a little more flour, a tablespoon at a time, until it reaches a workable consistency. Make sure to keep your work surface and rolling pin lightly floured to prevent sticking while rolling out the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).