Sutton'S Chicken
Ingredients
Instructions
- Dust chicken with flour, dip into an egg wash made by beating eggs with milk, then dip in cornmeal.
- Heat oil in large skillet. Fry chicken until golden brown, 5 to 7 minutes on each side.
- Put a ham slice on top of each chicken breast, then turn carefully so that ham is underneath.
- Lower heat and cook 5 minutes more. Remove chicken from pan and keep warm.
- Add chicken stock and coffee to the same pan and reduce by half.
- Stir in butter and cream, lower heat and cook until thickened.
- Stir in scallions, season to taste.
- Place chicken, ham side up, on plates and top with ham gravy.
- Serve with grits and okra.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).