Suzanne'S M&M'S Cookies
Chocolate‑laden cookies with a buttery crunch, studded with colorful M&M’s—perfect for parties, holidays, or a sweet treat for kids and adults alike.
Ingredients
Instructions
- Cream Crisco and sugars together.
- Beat in vanilla and eggs.
- Sift flour, baking soda, and salt into the mixture.
- Combine the dry ingredients with the Crisco mixture.
- Fold in 1 cup of M&M’s, reserving the rest for decoration.
- Drop spoonfuls of dough onto a greased cookie sheet; top each with remaining M&M’s.
- Bake for 10 to 12 minutes at 350°F (175°C).
- Cool on a wire rack; enjoy!
Tips & Substitutions
For richer flavor, consider using half butter and half Crisco for a more traditional cookie taste. You can substitute the 1 cup of M&M’s with chocolate chips or nuts if desired. If you want a chewier cookie, slightly underbake them and allow them to cool on the baking sheet before transferring to a wire rack. Always sift your dry ingredients to prevent clumping.
Serving Suggestions
These cookies are delightful on their own, but they pair wonderfully with a glass of milk or a scoop of vanilla ice cream. For a festive touch, serve them alongside Christmas Cupcakes during the holidays. You can also use them as a fun dessert option at gatherings or as a sweet treat in lunch boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or place in a warm oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Suzanne'S M&M'S Cookies contains roughly 83 calories, with 2g protein, 15g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can replace Crisco with butter for a more traditional flavor. Just remember that butter has a lower melting point, which may slightly alter the texture of your cookies, making them a bit softer and chewier.
How can I make these cookies healthier?
To make these cookies a bit healthier, consider reducing the sugar by 1/4 cup or using a sugar substitute like Stevia. You can also add oats or whole wheat flour for added fiber, or replace some of the M&M’s with dried fruits or nuts for a nutritious twist.
What should I do if my dough is too sticky?
If your cookie dough feels too sticky, try chilling it in the refrigerator for 30 minutes to firm it up. Alternatively, you can add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Just be careful not to add too much, as it could make the cookies tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).