Suzi Q'S Hamburgers
Juicy ground beef patties infused with Worcestershire sauce, fried to perfection and topped for a flavorful, satisfying burger suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Mix egg, flour, ground beef, Worcestershire sauce, and salt together and knead thoroughly.
- Form the mixture into patties.
- Fry the patties in a skillet until cooked through.
- Add Worcestershire sauce on top of the patties before serving.
Tips & Substitutions
For a juicier burger, consider adding finely chopped onions or mushrooms to the mixture. You can substitute the ground beef with ground turkey for a lighter option, but adjust the cooking time accordingly. If you prefer a spicier flavor, mix in some cayenne pepper or your favorite hot sauce. Make sure to knead the mixture well for a better texture.
Serving Suggestions
Serve the hamburgers with fresh lettuce, tomato, and pickles for a classic touch. They pair wonderfully with sweet potato fries or a simple salad. For a hearty meal, consider serving them alongside a side of Hearty Beef And Potatoes or American recipes that complement the flavors of the burgers.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 4-5 minutes per side, or until heated through. You can also microwave them for about 1-2 minutes, but the skillet method retains the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Suzi Q'S Hamburgers contains roughly 561 calories, with 27g protein, 57g carbohydrates, and 24g fat. It is an excellent source of protein (53% of the Daily Value) and iron (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger patties?
Yes, you can freeze the formed patties. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be stored for up to 3 months. Thaw them in the refrigerator before cooking.
What can I add to the patties for extra flavor?
You can incorporate grated cheese, minced garlic, or chopped herbs like parsley or cilantro into the mixture for added flavor. Experimenting with different seasonings can also enhance the taste, such as smoked paprika or Italian seasoning.
How do I know when the burgers are fully cooked?
The best way to check burger doneness is by using a meat thermometer. Ground beef should reach an internal temperature of 160°F (71°C). Alternatively, you can cut into a patty to ensure there is no pink meat remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).