Beef Stew For The Crock-Pot(Crock-Pot On Low All Day.)
A hearty slow-cooker beef stew with tender meat, flavorful vegetables, and a rich tomato gravy, perfect for comforting family dinners and slow-cooked flavor development.
Ingredients
- 1 slice white bread, broken in pieces ⓘ
- 1 cup celery, cut up ⓘ
- 1 medium onion, sliced ⓘ
- 2 teaspoons dry onion ⓘ
- 6 carrots, cut lengthwise and then across ⓘ
- 6 to 8 potatoes, peeled and cut up ⓘ
- 12 ounces tomato juice or V-8
- 1 teaspoon beef bouillon ⓘ
- 2 tablespoons tapioca ⓘ
- 2 teaspoons sugar ⓘ
- 2 teaspoons salt ⓘ
- pepper ⓘ
Instructions
- Combine all ingredients in the crock-pot without browning the meat.
- Cover and cook on low for about 8 hours until the beef is tender and flavors meld.
- Stir occasionally if you are at home to ensure even cooking.
- Serve hot, ideally with biscuits and a green salad.
Tips & Substitutions
To enhance the flavor of your beef stew, consider using a mix of beef broth and tomato juice for a richer taste. If you don't have tapioca, cornstarch can be a substitute for thickening. Feel free to add other vegetables like peas or green beans for extra nutrition. For a heartier version, try adding some cooked barley or serve over rice. This recipe is versatile, so explore variations like those found in Beef And Cabbage Casserole(Diet) for different flavors.
Serving Suggestions
Serve your beef stew hot, ideally with flaky biscuits or crusty bread to soak up the delicious broth. A side of green salad complements the meal perfectly, adding freshness to the rich flavors of the stew. For a complete dinner experience, consider pairing it with a warm bowl of Zesty Vegetable Soup as a starter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the stew on the stove over medium heat, adding a splash of water or broth if it has thickened too much. You can also reheat it in the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew For The Crock-Pot(Crock-Pot On Low All Day.) contains roughly 319 calories, with 5g protein, 55g carbohydrates, and 10g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this stew with other proteins?
Absolutely! While this recipe is designed for beef, you could substitute chicken or even a plant-based protein for a vegetarian option. Just adjust the cooking time accordingly, as chicken cooks faster than beef, and ensure to use flavors that pair well with your chosen protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).