American Pie
A hearty American-inspired beef and vegetable pie filling with rich tomato flavor, perfect for a comforting family dinner or casual gathering.
Ingredients
- 1 lb. ground beef ⓘ
- 1 tsp. oil ⓘ
- 1/4 cup sliced celery ⓘ
- 1 small zucchini, sliced ⓘ
- 1 small onion, chopped ⓘ
- 1/2 green pepper, sliced ⓘ
- 1/2 lb. whole tomatoes ⓘ
- 1 tsp. chili powder ⓘ
- 1 1/2 tsp. Worcestershire sauce ⓘ
- 1 tsp. salt ⓘ
- dash of pepper ⓘ
- 1/2 can condensed tomato soup ⓘ
- 1/2 lb. American cheese ⓘ
- 1 pie crust shell ⓘ
Instructions
- Brown the ground beef in oil in a skillet over medium heat.
- Add sliced celery, sliced zucchini, chopped onion, and sliced green pepper; stir and cook until vegetables are tender.
- Stir in chili powder, Worcestershire sauce, salt, pepper, and condensed tomato soup.
- Simmer the mixture until flavors meld and vegetables are fully cooked.
- Pour the beef mixture into the pie crust shell and serve.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).