Miniature Fruit Cake
Miniature fruit cakes are rich, dense treats packed with nuts, dried fruits, and candied tropical fruits, perfect for holidays or special occasions, appealing to fruitcake lovers.
Ingredients
Instructions
- Chop pecans, dates, cherries, and pineapple.
- Combine chopped pecans, dates, cherries, and pineapple in a large mixing bowl.
- Sift flour, sugar, baking soda (or baking powder), and salt together.
- Add the sifted dry ingredients to the chopped nuts and fruits and mix well, using hands.
- Beat eggs until foamy; add to the mixture and blend well.
- Pour melted butter over the mixture and mix thoroughly.
- Pack the mixture into small paper baking cups placed in muffin tins.
- Fill the cups full.
- Bake at 300°F (150°C) for about 40 minutes.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).