Miniature Fruit Cake
Miniature fruit cakes are rich, dense treats packed with nuts, dried fruits, and candied tropical fruits, perfect for holidays or special occasions, appealing to fruitcake lovers.
Ingredients
Instructions
- Chop pecans, dates, cherries, and pineapple.
- Combine chopped pecans, dates, cherries, and pineapple in a large mixing bowl.
- Sift flour, sugar, baking soda (or baking powder), and salt together.
- Add the sifted dry ingredients to the chopped nuts and fruits and mix well, using hands.
- Beat eggs until foamy; add to the mixture and blend well.
- Pour melted butter over the mixture and mix thoroughly.
- Pack the mixture into small paper baking cups placed in muffin tins.
- Fill the cups full.
- Bake at 300°F (150°C) for about 40 minutes.
Tips & Substitutions
For added moisture, consider soaking the dates in warm water before chopping. If you prefer a healthier option, you can substitute half of the butter with unsweetened applesauce. To enhance flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Remember to pack the mixture tightly into the cups to ensure they hold their shape while baking.
Serving Suggestions
These miniature fruit cakes make delightful treats for holiday gatherings or as a sweet snack. Serve them alongside a cup of tea or coffee for an afternoon pick-me-up. They also pair beautifully with Tropical Fruit Salad Snack, adding a refreshing contrast to the rich flavors of the cake. Consider decorating with a dusting of powdered sugar for an elegant touch.
Storage & Reheating
Store leftover miniature fruit cakes in an airtight container at room temperature for up to a week. They can also be refrigerated for up to two weeks for extended freshness. To reheat, simply warm them in the oven at a low temperature for about 10 minutes to restore their texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Fruit Cake contains roughly 233 calories, with 3g protein, 23g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these miniature fruit cakes?
Yes, these miniature fruit cakes freeze well! Once cooled, wrap each cake individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).