Swedish Meat Loaf
Swedish Meat Loaf is a hearty, comforting dish featuring tender ground beef infused with savory herbs and a creamy mushroom sauce. Its rich flavors and smooth texture make it perfect for family dinners or special occasions, offering a delicious twist on classic meatloaf with Swedish-inspired ingredients.
Ingredients
Instructions
- Combine ground beef, evaporated milk, one-third can of cream of mushroom soup, dry onion soup mix, parsley flakes, thyme, and ground nutmeg in a mixing bowl.
- Place the mixture in a 12 x 9 x 2 1/2-inch baking dish and shape into a loaf.
- Bake at 350°F for 1 hour or until the meatloaf is cooked through.
- While the meatloaf bakes, heat the remaining cream of mushroom soup and sour cream in a saucepan, stirring constantly until smooth and heated through.
- Serve the sliced meatloaf topped with the warm mushroom sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).