Swedish Potato Wedges
Swedish Potato Wedges are crispy, cheesy, and flavorful, featuring tender potato wedges topped with cheese and paprika, perfect as a savory side or snack for any occasion.
Ingredients
Instructions
- Peel and cut potatoes into wedges.
- Arrange in a single layer in a large, buttered baking dish.
- Pour melted butter over the potatoes.
- Combine grated cheese, paprika, salt, and bread crumbs.
- Sprinkle the cheese mixture over the potatoes.
- Bake at 425°F (220°C) for 35 minutes or until tender and golden brown, basting occasionally.
Tips & Substitutions
For extra flavor, try adding minced garlic or fresh herbs like rosemary or thyme to the potato wedges before baking. If you're out of sharp cheese, substitute with any melting cheese you have on hand, such as cheddar or mozzarella. Adjust the seasoning to your taste; Cajun seasoning adds a nice kick. Ensure the potatoes are evenly coated with butter for the best texture.
Serving Suggestions
These Swedish Potato Wedges make a delightful side dish for grilled meats or fish. They pair perfectly with a refreshing Apricot Nectar Cooler for a complete meal. Consider serving with a fresh green salad or dipping sauces like sour cream or ranch for added flavor. They can also be enjoyed as a snack on their own.
Storage & Reheating
Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving as this can make the wedges soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Potato Wedges contains roughly 603 calories, with 12g protein, 82g carbohydrates, and 25g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2077mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a delicious alternative! They will add a natural sweetness and a different texture. Just adjust the baking time slightly, as sweet potatoes may cook faster.
Can I make this recipe ahead of time?
Absolutely! You can prepare the potato wedges and assemble them in the baking dish a few hours ahead of time. Simply cover and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I add to the cheese mixture?
Feel free to customize the cheese mixture! Adding grated Parmesan or crumbled feta can enhance the flavors. You might also consider mixing in some cooked bacon bits or chopped green onions for an extra layer of taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).