Sweet N' Sour Cabbage And Veal Soup(Old Weight Watchers Recipe)
A hearty, tangy soup combining tender veal or turkey with savory cabbage and tomato juice, perfect for comforting meals and those seeking bold, wholesome flavors.
Ingredients
Instructions
- Brown the veal or ground turkey in a skillet and drain if necessary.
- Bring the tomato juice and three-quarters of a can of water to a boil in a large pot.
- Add the bouillon cubes, chopped cabbage, chopped celery, parsley bouquet, and cooked meat to the boiling mixture.
- Reduce heat and simmer until the cabbage is tender, about 30 minutes.
- Stir in the cider vinegar and serve hot.
Tips & Substitutions
To enhance the flavor of your Sweet N' Sour Cabbage And Veal Soup, consider adding a pinch of sugar or a splash of lemon juice to balance the acidity of the tomato juice. If veal is unavailable, ground turkey is an excellent substitute, offering a similar texture. For a heartier soup, add diced potatoes or carrots. Fresh herbs like thyme or dill can also elevate the dish.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad to create a complete meal. Consider serving it alongside a light dish like Roasted Garlic Soup for a comforting dining experience. For those enjoying a cozy night in, this soup is perfect as a standalone dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the soup on the stovetop over medium heat until heated through, stirring occasionally. You can also use a microwave; just be sure to cover it to prevent splatters and heat in 1-minute intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet N' Sour Cabbage And Veal Soup(Old Weight Watchers Recipe) contains roughly 131 calories, with 13g protein, 14g carbohydrates, and 5g fat. It is an excellent source of vitamin C (82% of the Daily Value), iron (79% of the Daily Value), and potassium (37% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of veal or turkey?
Yes, you can certainly substitute veal or turkey with ground beef or even a plant-based meat alternative for a vegetarian option. Adjust cooking times slightly if using a different meat to ensure it's fully cooked and flavors meld well with the soup.
Is this soup suitable for freezing?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave until hot.
What can I add to make it spicier?
If you prefer a spicier version of this soup, consider adding red pepper flakes or diced jalapeños along with the other vegetables. For a more unique flavor, a dash of hot sauce can also elevate the heat without overpowering the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).