Roasted Garlic Soup
Creamy roasted garlic soup with subtle sweetness and rich flavor, perfect for comforting meals. Suitable for garlic lovers and those seeking a flavorful, velvety starter or main dish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut off the top 1/4 inch of each garlic head.
- Place garlic heads in a small shallow baking dish.
- Drizzle olive oil over the garlic and bake until golden, about 1 hour.
- Allow the garlic to cool slightly.
- Squeeze garlic cloves out of their skins between fingers.
- Chop the peeled garlic cloves.
- Melt butter in a heavy pan over medium heat.
- Add chopped garlic, chopped leeks, and diced onion; sauté until soft, about 8 minutes.
- Reduce heat to low, add flour, and cook for 10 minutes, stirring often.
- Stir in chicken broth and dry sherry.
- Simmer the soup for 20 minutes, stirring occasionally.
- Puree the soup in a blender until smooth.
- Return the pureed soup to the pan.
- Add whipping cream and simmer for 10 minutes.
- Add fresh lemon juice, salt, and pepper to taste.
- Serve the soup garnished with chopped chives.
Tips & Substitutions
For a deeper flavor, consider roasting the leeks along with the garlic. If you need a substitute for dry sherry, white wine or a splash of apple cider vinegar can work well. To make it vegan, replace the butter with olive oil and use plant-based cream. Ensure to adjust seasoning accordingly when altering ingredients.
Serving Suggestions
Serve the roasted garlic soup hot, garnished with chopped chives for a fresh touch. It pairs beautifully with crusty bread or a light salad, making it a perfect starter or a light meal. For a more substantial dish, consider serving with a side of Apple Chicken Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. You may need to add a splash of broth or water to adjust the consistency when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Garlic Soup contains roughly 905 calories, with 9g protein, 57g carbohydrates, and 73g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze roasted garlic soup?
Yes, you can freeze this soup! Allow it to cool completely before transferring it to airtight containers. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove.
Is there a way to make this soup dairy-free?
Absolutely! To make it dairy-free, substitute the whipping cream with coconut cream or a cashew cream. You can also use olive oil instead of butter. Adjust seasonings to balance the flavors, as dairy alternatives can have different taste profiles.
How can I enhance the flavor of the soup?
To enhance the flavor, consider adding herbs like thyme or rosemary during the sautéing process. A sprinkle of smoked paprika can also add depth. For a spicy kick, you might add a pinch of red pepper flakes. Adjust these additions to your taste preferences for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).