Tipsy Cheese Soup
A creamy, cheesy soup with a hint of beer and fresh herbs, perfect for cozy gatherings or casual comfort food that appeals to cheese lovers and beer enthusiasts alike.
Ingredients
- 1/4 cup butter or margarine ⓘ
- 1 cup chopped onions ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped carrots ⓘ
- 1/4 cup minced fresh parsley ⓘ
- 2 cloves garlic, minced ⓘ
- 1/4 cup flour ⓘ
- 1 tablespoon dry mustard or Dijon mustard ⓘ
- 1/4 teaspoon ground pepper ⓘ
- 2 cups half and half or milk ⓘ
- 1 cup chicken broth ⓘ
- 12 ounces cubed American process cheese or Cheez Whiz ⓘ
- 1 (12 oz) can beer ⓘ
Instructions
- Melt butter in a large saucepan over medium heat.
- Stir in chopped onions, celery, and carrots; cook until vegetables are tender crisp.
- Stir in flour, dry mustard or Dijon mustard, and ground pepper; cook for 1 to 2 minutes.
- Lower heat to medium-low.
- Gradually stir in half and half or milk and chicken broth.
- Cook uncovered for 10 to 15 minutes until soup is thickened.
- Add cubed American process cheese or Cheez Whiz and beer.
- Stir constantly until cheese is melted. Do not boil.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half or milk. If you're looking for a lighter version, substitute the American process cheese with a sharp cheddar, which will give a more pronounced flavor. Adding a pinch of cayenne pepper can spice things up. Stir in some cooked bacon bits for added depth, or use vegetable broth for a vegetarian option.
Serving Suggestions
Serve the Tipsy Cheese Soup with crusty bread or a fresh green salad for a complete meal. It pairs beautifully with Clam-Avocado Bisque for an appetizer. Consider garnishing with extra parsley or croutons for added texture. This soup also makes a great accompaniment to sandwiches or wraps, enhancing any casual gathering.
Storage & Reheating
Store any leftover Tipsy Cheese Soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so slowly over low heat on the stove, stirring frequently to prevent the cheese from separating. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tipsy Cheese Soup contains roughly 747 calories, with 13g protein, 48g carbohydrates, and 58g fat. It is an excellent source of vitamin A (65% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin C (40% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the American process cheese with a variety of cheeses like cheddar or Monterey Jack. Just keep in mind that different cheeses will alter the flavor and texture of the soup. Cheddar will give it a sharper taste, while Jack will keep it mild and creamy.
Is it possible to make this soup vegetarian?
Absolutely! To make a vegetarian version, simply substitute the chicken broth with vegetable broth and ensure that the cheese used is suitable for vegetarians. This way, you can enjoy a flavorful and hearty soup without meat.
How can I make this soup spicier?
To add spice to your Tipsy Cheese Soup, consider incorporating diced jalapeños or a few dashes of hot sauce. You could also mix in cayenne pepper or red pepper flakes during the cooking process for an extra kick. Adjust the amount to suit your personal taste preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).