Beef Steak Dinner

Name: Beef Steak Dinner
Prep time: 15 min
Cook time: 42 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 steaks (1/2-inch thick); 3 Tbsp. oil; 2 chicken bouillon cubes; 1 1/2 cups boiling water; 6 potatoes, halved; 6 sliced carrots; 1 1/2 cups chopped onions; 1 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. flour

Chicken

Prep: 15 min Cook: 42 min Serves: 6 Cuisine: American

A hearty beef steak dinner featuring tender browned steaks topped with potatoes, carrots, and onions, simmered in savory broth with a rich flour-thickened gravy. Perfect for family meals.

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Ingredients

6 steaks (1/2-inch thick) ⓘ
3 Tbsp. oil ⓘ
2 chicken bouillon cubes ⓘ
1 1/2 cups boiling water ⓘ
6 potatoes, halved ⓘ
6 sliced carrots ⓘ
1 1/2 cups chopped onions ⓘ
1 1/2 tsp. salt
1/8 tsp. pepper ⓘ
3 Tbsp. flour ⓘ

Instructions

Brown steaks on both sides in oil in a 12-inch Dutch oven for about 7 minutes per side.
Dissolve chicken bouillon cubes in boiling water and pour over steaks.
Top with halved potatoes, sliced carrots, chopped onions, salt, and pepper.
Cover and simmer for 30 minutes.
Combine flour with 1/2 cup cold water to make a slurry.
Stir the flour mixture into the juices and simmer for 2 minutes until thickened.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 35g 45% DV

Carbs 71.7g 26% DV

Fiber 10.6g 38% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 9874.8mg 100% DV

Potassium 1231.3mg 26% DV

Vitamins & Minerals

Vitamin A 860mcg 96% DV

Vitamin C 31.2mg 35% DV

Calcium 101.5mg 8% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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