Sweet Potato Enchilada Stack
Ingredients
- 1 sweet potato, peeled and cut in 1/2 inch cubes ⓘ
- 1 tablespoon water ⓘ
- 1 lb ground beef ⓘ
- 1 onion, chopped ⓘ
- 1 (15 ounce) can black beans, rinsed and drained ⓘ
- 1 (10 ounce) can enchilada sauce ⓘ
- 2 teaspoons chili powder ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 3 flour tortillas, 8 inch size ⓘ
- 2 cups cheddar cheese, 8 oz., shredded ⓘ
Instructions
- In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
- In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
- Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).