Swiss Anita
A savory beef dish featuring tender round steak, mushrooms, green pepper, and rich tomato flavors, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Combine 1/2 cup of tomato juice, A.1. steak sauce, and cornstarch in a small bowl and set aside.
- Place a large sheet of heavy-duty aluminum foil in a 10 x 14 x 2-inch pan to form a pouch.
- Spread butter in the center of the foil.
- In a skillet, brown the round steak until cooked through.
- Add onion soup mix, sliced mushrooms, green pepper, chopped tomatoes, salt, and pepper to the skillet and cook until vegetables are tender.
- Pour the tomato juice mixture over the meat and vegetables in the foil pouch.
- Seal the foil tightly to form a packet.
- Bake or cook as desired until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in the onion soup mix for a few hours before cooking. If you don't have green peppers, red or yellow peppers can be used as a substitute. Additionally, feel free to add other vegetables such as zucchini or carrots to enhance the dish. This recipe can also be adjusted by adding a splash of Worcestershire sauce for extra depth.
Serving Suggestions
Serve Swiss Anita with a side of rice or mashed potatoes to soak up the flavorful juices. A fresh green salad or steamed vegetables would complement the dish nicely. This hearty meal also pairs well with crusty bread, perfect for enjoying every drop of the savory sauce. For a twist, try it alongside Upside-Down Chili Pie for a fun dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals until hot. Be cautious not to overheat, as this may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Anita contains roughly 1096 calories, with 1g protein, 17g carbohydrates, and 114g fat. It is an excellent source of vitamin D (37% of the Daily Value) and vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with other cuts like sirloin or flank steak, but cooking times may vary. For a quicker option, consider using chicken breast, which will cook faster and still absorb the delicious flavors.
What can I serve with Swiss Anita?
This dish pairs wonderfully with a variety of sides, including rice, mashed potatoes, or crusty bread. You can also serve it with roasted vegetables or a simple green salad for a balanced meal.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the round steak with firm tofu or tempeh. Use vegetable broth instead of beef broth and add a variety of vegetables like bell peppers, zucchini, and mushrooms to create a hearty dish that still captures the essence of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).