Swiss Broccoli Chowder
A creamy, hearty broccoli chowder infused with smoky ham flavor, perfect for cozy meals and family gatherings, offering a rich blend of cheese and vegetables.
Ingredients
Instructions
- Cook ham hocks in water for 1 1/2 hours or until the meat is tender and falls off the bone.
- Drain the ham hocks, reserving 1 1/2 cups of broth.
- Let the ham cool, then dice and set aside.
- Add the frozen chopped broccoli to the broth and cook until tender.
- In a separate pot, whisk together water and flour until smooth.
- Gradually stir in milk and half and half, then cook until the mixture thickens.
- Add the diced ham and shredded Swiss cheese to the soup, stirring until cheese melts and the soup is heated through.
- Season with salt and pepper to taste, then serve hot.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).