Swiss Cheese And Mushroom Quiche
A savory Swiss cheese and mushroom quiche with a flaky crust, creamy custard, and flavorful sautéed vegetables, perfect for brunch or a light dinner.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Line a 9-inch pie crust with grated Swiss cheese.
- Chop the onion and mushrooms; sauté them in butter with salt, pepper, and thyme until tender.
- In a bowl, whisk together eggs, milk, flour, salt, and dry mustard to make the custard.
- Pour the custard over the mushroom layer in the pie crust.
- Sprinkle paprika on top.
- Bake for 40 to 45 minutes, or until the center is set and the quiche is lightly golden.
Tips & Substitutions
For an extra flavor boost, consider adding fresh herbs like thyme or chives to the custard mixture. If you're short on Swiss cheese, Gruyère makes a great substitute. You can also use a store-bought pie crust to save time. To enhance the dish, try sautéing some garlic with the onions and mushrooms. This quiche can be enjoyed warm or cold, making it versatile for any meal.
Serving Suggestions
This Swiss Cheese and Mushroom Quiche pairs beautifully with a light side salad, such as a Healthy Apple Salad, or some roasted vegetables. It can be served as a brunch dish, lunch, or even dinner. For a more filling meal, consider serving it alongside some crispy Southern Parmesan Fried Chicken for a delightful contrast of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method helps maintain the quiche's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese And Mushroom Quiche contains roughly 536 calories, with 22g protein, 52g carbohydrates, and 27g fat. It is an excellent source of calcium (51% of the Daily Value), protein (43% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and keep it covered in the refrigerator without baking. When ready to serve, just bake it according to the instructions. This not only saves time but also allows the flavors to meld together nicely.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, consider using sautéed spinach, zucchini, or bell peppers as alternatives. These vegetables will still provide a lovely texture and flavor to the quiche while keeping it delicious and nutritious.
How do I know when the quiche is done baking?
The quiche is done when the center is set and the edges are lightly golden. You can test it by gently shaking the pan; if the filling jiggles slightly but appears firm, it's ready. Additionally, a knife inserted into the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).