Swiss Chicken Quiche
A savory Swiss Chicken Quiche featuring tender chicken, Swiss cheese, and fresh vegetables in a flaky pastry crust, perfect for brunch, lunch, or dinner.
Ingredients
Instructions
- Preheat oven to 425°F.
- Bake the pastry shell for 8 minutes, then remove from oven and reduce temperature to 350°F.
- In a bowl, mix shredded Swiss cheese, flour, and instant bouillon.
- Add cubed cooked chicken, milk, and well beaten eggs to the mixture.
- Stir in chopped onion and chopped green pepper.
- Pour the mixture into the partially baked pastry shell.
- Bake at 350°F for about 30-40 minutes until set and golden.
Tips & Substitutions
For a lighter option, consider using low-fat Swiss cheese or even a blend of cheeses. If you don't have instant chicken bouillon, you can substitute with chicken broth, just adjust the liquid in the recipe accordingly. To add more flavor, try incorporating fresh herbs like thyme or parsley. This quiche can also be made with leftover rotisserie chicken, making it a quick and easy meal.
Serving Suggestions
Serve the Swiss Chicken Quiche warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a side salad, such as a classic Caesar or a fresh spinach salad. For a heartier meal, consider serving it alongside roasted vegetables. This dish is perfect for brunch or a light dinner, making it a versatile addition to your recipe collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving as it can make the crust soggy. For longer storage, you can freeze the quiche, wrapped tightly, for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Chicken Quiche contains roughly 532 calories, with 19g protein, 80g carbohydrates, and 15g fat. It is an excellent source of protein (37% of the Daily Value), calcium (33% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the baking time to ensure it's heated through. Making it ahead of time is great for busy days or brunch gatherings.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, you can substitute it with Gruyère, mozzarella, or cheddar cheese. Each will give the quiche a different flavor profile, so choose one that you enjoy. Mixing different cheeses can also add depth to the taste.
Can I add vegetables to the quiche?
Absolutely! Feel free to add other vegetables such as spinach, mushrooms, or zucchini to the mixture for extra nutrition and flavor. Just make sure to sauté any raw vegetables first to reduce moisture, which can affect the texture of the quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).