Swiss Deer Steaks
A comforting, slow‑baked venison dish with earthy mushroom soup, tender steaks, and caramelized onions—rich, savory, and perfect for a cozy family dinner.
Ingredients
Instructions
- Pound the venison steaks or chops in flour, salt, and pepper.
- Brown the seasoned steaks in butter on both sides.
- Transfer the browned steaks to a casserole or baking dish.
- Pour in the mushroom soup and half a can of water over the steaks.
- Arrange slices of onion on top of the steaks and cover the dish.
- Bake for 1 hour at 275°F until the meat is tender.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).